This SPARKLING WHITE WINE is an ideal product for every moment of the day, excellent, fresh, light and versatile. Recommended on hors d'oeuvres, cheese and cured meat platters and fish and seafood dishes.
EXTRA DRY SPARKLING WINE
This SPARKLING WHITE WINE is an ideal product for every moment of the day, excellent, fresh, light and versatile. Recommended on hors d'oeuvres, cheese and cured meat platters and fish and seafood dishes.
| CHARACTERISTICS OF THE TERRITORY | Hilly terrain of calcareous, clayey origin at 394 m a.s.l. |
|---|---|
| UVAGGIO | Verdesca, Bianco d'Alessano and a small percentage of Minutolo |
| BREEDING AREA | Salento |
| PRODUCTION PER HECTARE | 100 quintals |
| GRAPE YIELD | 85% |
| BREEDING SYSTEM | Guyot and spurred cordon |
| COLLECTION PERIOD AND MODALITIES | 1st week of September, hand-picked |
| COLOUR | White with greenish highlights |
| PERFUME | Intense and fruity with notes of green apple |
| TASTE | Good acid note with a fresh taste, pleasant and harmonious on the palate |
| SERVING TEMPERATURE | 7-10 ^C |
White vinification, primary fermentation takes place in temperature-controlled steel silos.
Foaming takes place at a low temperature in an autoclave.
Ideal at 7-10°C, SPUMANTE BRUT pairs beautifully with light hors d'oeuvres, fish dishes, and platters of cured meats and cheeses. Its freshness and aromaticity make it a versatile companion for exploring the flavours of Mediterranean cuisine and beyond. A wine to enjoy in company, enriching convivial moments and celebrating the joy of sharing.
