The Susamaniello rosé is a wine with a coral pink colour with brilliant reflections, vinified in purity and obtained from Susamaniello grapes, a typical variety of Salento. A balanced wine on the nose and palate, with hints of wild flowers, red fruits and Mediterranean scrub.
| CHARACTERISTICS OF THE TERRITORY | Medium-textured, deep soil with good skeleton content |
|---|---|
| UVAGGIO | 100% Susamaniello |
| BREEDING AREA | Salento |
| PRODUCTION PER HECTARE | 140 quintals |
| GRAPE YIELD | 75% |
| BREEDING SYSTEM | Spurred cordon |
| COLLECTION PERIOD AND MODALITIES | 3rd week of August, hand-picked |
| COLOUR | Coral pink |
| PERFUME | Intense fruitiness |
| TASTE | Decisive and persistent |
| SERVING TEMPERATURE | 10 - 12 ^C |
The Susamaniello rosé is a wine with a coral pink colour with brilliant reflections, vinified in purity and obtained from Susamaniello grapes, a typical variety of Salento. A balanced wine on the nose and palate, with hints of wild flowers, red fruits and Mediterranean scrub.
A wine to drink and savour at every meal of the day.
Produced in the heart of Salento, Susamaniello rosé is the result of a careful selection of local grape varieties. Harvesting is done manually in the third week of August, to ensure maximum freshness and quality of the grapes.
Vinification follows methods that respect tradition, enriched by technical innovations to enhance the fruitiness and aromatic character of the wine. The deep, clayey soil of the area contributes to the richness and complexity of the flavour.
Ideal at 10-12°C, the Susamaniello rosé pairs beautifully with fish, shellfish and white meat dishes. Its freshness and aromaticity make it a versatile companion for exploring the flavours of Mediterranean cuisine and beyond. A wine to enjoy in company, enriching convivial moments and celebrating the joy of sharing.
